Wednesday, May 29, 2013

Seared Tuna with Sauteed Green Beans

Yes I know this looks very close to my Tuna Tataki recipe but its slightly different (plus its just another example of how easy it is to cook tuna). The tuna was cooked a few minutes longer and unlike the Tuna Tataki recipe, it wasn't marinated ahead of time.

Seared Tuna Ingredients
  • 1 lb tuna
  • Cajun/Blackening Seasoning
  • A little olive oil
  • Salt, Pepper
Cooking tuna may be the easiest thing to cook ever. Easier than improvising Mac n Cheese. Easier than cooking popcorn. And easier than Washington sports team winning in the post-season (too soon?).

Recipe Guidance
  • Coat the tuna with the olive oil, salt, pepper, and any seasoning of your choice
  • Turn a skillet (cast-iron or teflon) on High
  • Sear each side of the tuna for 1.5 minutes
  • Remove from heat
  • Serve

Sauteed Green Beans
  • A few handfuls of fresh green bean
  • 1 Sweet Onion
  • Sesame seeds
  • Olive Oil
  • Salt & Pepper
  • Soy Sauce
Don't buy canned green beans. They're terrible.  Canned green beans will not get you anywhere in life (don't even buy them for the canned food drives). Buy fresh green beans. Spend the 5 minutes painfully cutting off the edges - fresh crunchy green beans are awesome, trust me.

Recipe Guidance
  • Rough chop the onion
  • Heat the skillet at Medium-High
  • Add a dash of olive oil, throw in the onions, and cook until soft-ish
  • Add a little soy sauce and the green beans
  • Toss in some sesame seeds for kicks
  • Saute until green beans are warm but still crunchy (5 min or so)